Chicken Supreme - cooking recipe

Ingredients

4 skinned and boned chicken breasts
2 to 3 cans undiluted cream of chicken soup
1 c. Pepperidge Farm stuffing
6 Tbsp. melted butter
4 to 8 slices Swiss cheese (optional)

Preparation

Lay chicken in shallow baking dish.
Salt, pepper and sprinkle lightly with oregano.
Pour cream soup over chicken (no added water).
Bake at 325\u00b0 for 1 hour with foil covering pan.
Remove foil and cover with dressing mixture.
Melt butter and add stuffing; mix and cover chicken with mixture.
Bake for 30 minutes uncovered until brown.