Venison Steaks - cooking recipe

Ingredients

steaks
1/2 lb. bacon
1 onion, cut up into rings
1 green pepper, diced

Preparation

Place steaks in a 9 x 13-inch pan.
Cover with bacon.
Place onion rings over bacon.
Sprinkle diced green pepper over onion. Add spice to taste.
Bake at 350\u00b0 for 1 hour.