Rice Salad - cooking recipe

Ingredients

8 oz. cream cheese
4 Tbsp. sugar
2 Tbsp. mayonnaise
2 c. cooked rice
1/2 c. maraschino cherries, drained
1 (20 oz.) can crushed pineapple
10 oz. miniature marshmallows
2 c. Cool Whip
1 c. chopped pecans

Preparation

Combine first 3 ingredients; blend until smooth.
Stir in next 4 ingredients.
Gently fold in Cool Whip and nuts.
Chill.