Flour Tortillas - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1/8 tsp. baking powder
1/3 c. shortening
1 1/4 c. warm water

Preparation

Mix dry ingredients.
Then cut in shortening.
Mix well before adding water.
Add water a little at a time. Roll mixture into small balls (about 1 1/2 to 2-inches).
Let dough rest for 5 minutes.
Roll into about 8-inch size tortillas.
Cook in medium hot skillet 20 seconds on first side.
Then turn and cook until done.
Makes about 17 tortillas.