Squash Casserole - cooking recipe

Ingredients

2 lb. squash (yellow and zucchini)
1/4 c. chopped onion
1 can golden mushroom soup
1 c. sour cream
1 c. grated carrot
8 oz. croutons or stuffing
1/2 c. margarine

Preparation

Place cut
up
squash
and
onion in water to cover and boil for 5 minutes.
Drain well.
Combine soup, sour cream and carrots. Mix
well.
Add
squash and onions.
Mix well.
Melt margarine and
mix
in
croutons
or stuffing.
Put 1/2 of the croutons
in bottom of square casserole dish.
Pour in squash mixture.
Put remaining croutons on top.
Bake for 30 minutes at 350\u00b0.