Strawberry-Rhubarb Pie - cooking recipe

Ingredients

3 eggs, beaten
1/4 c. sugar
1/4 c. flour
1/4 tsp. salt
1/2 tsp. nutmeg
2 1/2 c. rhubarb (1-inch)
1 1/2 c. sliced strawberries

Preparation

Combine eggs, sugar, flour, salt and nutmeg.
Mix well. Combine rhubarb and strawberries.
Mix together; pour into pie crust.
Bake at 400\u00b0 for 40 minutes.