Apple Fritters - cooking recipe

Ingredients

1/2 c. milk
1 egg
2 Tbsp. margarine
grated rind and juice from 1/2 orange
1/2 c. chopped apples (peeled or unpeeled)
1/2 tsp. vanilla
1 1/2 c. cake flour
1/4 tsp. salt
1 Tbsp. baking powder

Preparation

Combine milk, egg and margarine.
Add orange rind and juice, apples and vanilla.
Sift together flour, salt and baking powder. Stir in milk mixture with a spoon until blended.
Drop batter by spoonfuls into one-half inch hot oil.
Fry to golden brown.
Drain on paper towel.
Sprinkle with white confectioners sugar.
Makes about 24 fritters.