Coconut-Pineapple Pie - cooking recipe

Ingredients

2 c. sugar
1 stick butter
5 eggs
1 small can crushed pineapple, drained
1 can Angel Flake coconut
1 tsp. vanilla
2 unbaked pie shells

Preparation

Cream the sugar and butter.
Add eggs, one at a time; mix.
Add pineapple, coconut and vanilla.
Mix and pour into two unbaked pie shells.
Bake 45 minutes at 300\u00b0.