Cherry Salad - cooking recipe

Ingredients

1 large can pineapple, drained
1 can cherry pie mix
1 small pkg. cherry Jell-O
3/4 c. chopped nuts

Preparation

Drain pineapple and use juice and enough water to make 1 can liquid.
Boil and add small package of Jell-O.
Stir until dissolved.
Cool and add pineapple, cherry pie mix and nuts. Refrigerate.
Easy, pretty and delicious.