Grits With Cream And Cheese(Classic And Unbelievably Creamy) - cooking recipe

Ingredients

1 c. whipping cream
2 c. milk
3/4 c. quick-cooking grits
2 Tbsp. butter
salt and freshly ground white pepper to taste
1 c. freshly grated Parmesan cheese

Preparation

In a heavy saucepan, bring cream and milk to a simmer.
Add grits, stirring, and return to a boil.
Reduce heat, cover and cook 7 minutes, stirring occasionally to prevent burning.
If grits begin to separate and turn lumpy, add a bit of water to keep creamy.
Remove from heat and add butter, salt and pepper.
Stir in cheese.
This can be made ahead and reheated in a microwave or over low heat.
Makes 4 servings.