Monkey Bread - cooking recipe

Ingredients

1 c. milk
1/2 c. margarine
4 Tbsp. sugar
1 tsp. salt
3 1/2 c. flour
2 pkg. yeast
1 stick margarine, melted

Preparation

Heat milk, margarine, sugar and salt.
Do not boil.
Cool to lukewarm; sprinkle on yeast.
Stir until dissolved.
In a large mixing bowl, put flour.
Make a well in the center.
Add liquid and mix well.
Cover and let rise until double in size, about 1 1/2 hours.
Knead on floured surface for 2 to 3 minutes.