Cauliflower-Ham Chowder - cooking recipe

Ingredients

2 c. sliced cauliflowerets
1 (13 3/4 oz.) can chicken broth
1 c. milk or light cream
1 (10 3/4 oz.) can condensed cream of potato soup
2 Tbsp. cornstarch
1/8 tsp. white pepper
2 c. diced, fully cooked ham

Preparation

In large covered saucepan, cook cauliflower in chicken broth until almost tender, about 10 minutes.
Do not drain; set aside.