Hearty Tortellini Soup(Makes 6 Servings) - cooking recipe

Ingredients

2 cloves garlic, crushed
1 Tbsp. margarine
2 (13 3/4 oz.) cans College Inn chicken or beef broth*
1 (8 oz.) pkg. fresh or frozen cheese tortellini
1 (10 oz.) pkg. fresh or frozen spinach, thawed
1 (16 oz.) can stewed tomatoes, undrained and coarsely chopped
grated Parmesan cheese

Preparation

In large saucepan, over medium-high heat, cook garlic in margarine for 2 to 3 minutes.
Add broth and tortellini.
Heat to a boil.
Reduce heat.
Simmer 10 minutes.
Add spinach and tomatoes.
Simmer 5 minutes more.
Serve topped with cheese.