Russian Salad - cooking recipe

Ingredients

1/4 c. boiling water
6 oz. lime jello
1 1/2 c. miniature marshmallows
8 oz. cream cheese
1 small can crushed pineapple
1/2 c. Carnation evaporated milk
1 can chopped pecans
2 chopped bananas with 1 tsp. lemon juice
2 tbsp. mayonnaise

Preparation

Put water, jello, marshmallows and softened cream cheese over low heat and let dissolve. Remove from heat and cool till \"milk warm\". Add remaining ingredients congeal and joy!