Cole Slaw - cooking recipe

Ingredients

1/2 green cabbage, shredded
1/2 purple cabbage, shredded
1 large green pepper, diced
1 medium onion, diced
1/2 c. celery, diced
1/2 c. carrots, diced
2 tsp. salt
1 Tbsp. celery seed
1/2 c. vinegar
1/2 c. oil
3/4 c. plus 2 Tbsp. sugar

Preparation

Mix together cabbage, green pepper, onion, celery, carrots, salt and 3/4 cup sugar.
Let set in refrigerator for 1 hour. Bring to a boil the vinegar, oil and 2 tablespoons of sugar.
Boil 3 or 4 minutes and pour over the cabbage mixture.
Store in refrigerator.