Creamy Pecan Pralines - cooking recipe

Ingredients

1 c. sugar
1/2 c. canned cream
1 tsp. vanilla
1 tsp. butter
1 c. pecans, chopped

Preparation

Cook sugar, cream and butter until hard boil stage.
Test by dropping in cold water.
Remove from heat; add vanilla.
Beat until creamy.
Add pecans.
Drop by tablespoon on greased cookie tin.
Makes about 8 or 10 small pralines.