Trillionaire Candy - cooking recipe

Ingredients

1 (12 1/2 oz.) container caramel topping
1 c. finely chopped pecans
3 doz. round butter flavored crackers
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

In a medium saucepan, combine caramel topping and pecans over medium heat.
Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens.
Remove from heat and allow to cool 5 minutes. Spoon about 1 1/2 teaspoons caramel mixture on top of each cracker.
Refrigerate 1 hour or until firm. In a small saucepan, melt chocolate chips over low heat, stirring constantly.
Remove from heat.
Using tongs, dip bottom of each cracker in chocolate. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. Store in an
airtight container in the refrigerator.