Quickie Dewberry Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. milk
1 c. sifted flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 qt. dewberries or whatever fruit desired

Preparation

In the bottom of a baking pan or dish, melt the margarine. Add milk, but do not stir it.
Sift the dry ingredients together and then into the dish.
Do not stir this either.
Add the dewberries.
Bake at 325\u00b0 to 350\u00b0 until crust rises to top and browns.