New York Cheese Cake(Light Version) - cooking recipe

Ingredients

1 1/2 c. no fat sour cream
2 tsp. vanilla
1 lb. low-fat or no fat cream cheese
graham cracker crust
1 can condensed milk

Preparation

Mix at medium speed until well blended.
Pour into graham cracker crust.
Bake at 400\u00b0 until lightly browned, about 30 minutes.