Cabbage Casserole - cooking recipe

Ingredients

1 head fresh cabbage
1 c. milk
1 small package Ritz crackers
1 lb. box Velveeta cheese

Preparation

Grease 9 x 13-inch baking dish.
Layer shredded cabbage, sliced velveeta and crumbled crackers.
Layer same again.
Top with cup of milk.
Bake about 40 minutes at 350\u00b0 or until cabbage is tender. Serves 6 to 8.