Baked Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
2 tsp. salt
2 1/2 c. milk
8 oz. cheese (Velveeta)
pepper
butter
bread crumbs

Preparation

Cook the macaroni until it is tender in salted water.
Put it into a casserole dish.
Add the milk, cheese, pepper to taste and dot it with butter.
Top the macaroni with bread crumbs and bake it for about 30 minutes at 325\u00b0 to 350\u00b0 or until brown.