Potato Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese, softened
4 c. hot mashed potatoes
1 egg, beaten
1/2 c. chopped onion (optional)
salt and pepper to taste

Preparation

Blend cream cheese into hot mashed potatoes.
Add egg, chopped onion, salt and pepper.
Bake in a 1 1/2-quart casserole dish at 350\u00b0 for 45 minutes.
Serve at once.