Lemonade Fruit Salad Dressing - cooking recipe

Ingredients

2 eggs
1/3 c. sugar
1 (6 oz.) can lemonade concentrate
1 c. heavy cream, whipped

Preparation

Beat eggs in top of double boiler. Stir in sugar and lemonade concentrate. Cook and stir over simmering water until thick. Cool thoroughly. Fold in whipped cream. Chill.
Makes 3 cups.