White Chocolate Brownies - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 eggs, beaten
1/4 tsp. salt
2 tsp. vanilla
1 c. flour
7 oz. white almond bark (4 squares), melted

Preparation

Preheat oven to 350\u00b0.
Grease an 8-inch square pan.
Melt butter. Add sugar and blend. Blend in eggs, salt and vanilla. Blend in flour and melted white chocolate.
Pour in 8-inch square pan. Bake at 350\u00b0 for 25 minutes.