Eggplant Balls - cooking recipe

Ingredients

3 Tbsp. olive oil
3 cloves garlic, crushed
1 large eggplant
1 Tbsp. water
1 c. seasoned bread crumbs
parsley
2 eggs, beaten
1/2 c. grated Parmesan or Romano cheese

Preparation

Heat
oil
and
saute
garlic.
Add
diced eggplant and water and cover.
Cook until eggplant is soft.
In mixing bowl combine eggplant, bread crumbs, parsley, eggs and cheese.
Mix well and let stand for
20
minutes.
Form into balls and fry, or bake on greased pan
for 30 minutes at 325\u00b0.
Sprinkle with cheese.