Frozen Cherry Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large can crushed pineapple, drained
2 c. miniature marshmallows
1 can cherry pie filling
1/2 c. chopped pecans
1 large carton Cool Whip

Preparation

Mix all together.
Pour into long Pyrex dish.
Freeze.
Let set out of freezer 15 to 20 minutes before serving.