Scalloped Corn - cooking recipe
Ingredients
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1 can creamed corn
1 can whole corn
2 eggs
1 c. cracker crumbs
3 Tbsp. melted butter
3/4 c. milk
1 Tbsp. minced onion
Preparation
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Drain can of whole kernel corn.
Blend all ingredients and pour into buttered casserole dish.
Bake at 350\u00b0 for about 1 hour. Test with knife in center for doneness.
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