Scalloped Corn - cooking recipe

Ingredients
    1 can creamed corn
    1 can whole corn
    2 eggs
    1 c. cracker crumbs
    3 Tbsp. melted butter
    3/4 c. milk
    1 Tbsp. minced onion
Preparation
    Drain can of whole kernel corn.
    Blend all ingredients and pour into buttered casserole dish.
    Bake at 350\u00b0 for about 1 hour. Test with knife in center for doneness.

Leave a comment