Onion Casserole - cooking recipe

Ingredients

4 medium onions
1 can cream of chicken soup
2 eggs
1/2 c. milk
1/2 to 1 c. grated cheese
12 saltines
2 Tbsp. butter or margarine
salt and pepper to taste

Preparation

Saute onions
in butter; mix with soup.
Line bottom of casserole
with
saltines.
Pour
soup
and onion mixture over saltines.
Mix eggs and
milk
with
salt
and pepper and pour over soup and onion
mixture.
Sprinkle cheese over top.
Bake at 350\u00b0 for 20 minutes or until cheese bubbles.