Baked Caramel Popcorn - cooking recipe

Ingredients

1/2 c. white syrup
2 c. brown sugar
1/4 tsp. cream of tartar
1 tsp. salt
2 sticks margarine
1 tsp. soda
5 qt. popped popcorn

Preparation

Melt slowly all ingredients except popcorn and soda, then boil 5 minutes.
Add soda.
Pour over popcorn. Put on 2 cookie sheets. Bake 1/2 hour in 225\u00b0 oven, stirring every 10 minutes.