Bread Pudding(Microwave) - cooking recipe

Ingredients

6 or 7 bread slices
1 large can evaporated milk
1 c. sugar
2 tsp. cinnamon
1/8 tsp. salt
1 small box raisins
1 tsp. vanilla
1/2 c. chopped pecans
3 beaten eggs
1/4 c. melted butter or margarine

Preparation

Crumble bread slices into large bowl.
Add milk; soak 3 to 5 minutes.
Add remaining ingredients.
Mix together and put into a microwave Bundt pan or ring and cook for 10 to 12 minutes at 70% power.
Turn halfway through cooking.