Cream Puffs - cooking recipe

Ingredients

1 c. boiling water
1 c. flour
1/2 tsp. baking powder
1/2 c. Crisco
4 eggs
1/4 tsp. salt

Preparation

Boil water and Crisco together.
Pour flour into pan.
Stir until flour leaves the pan.
Beat in eggs, one at a time.
Add baking powder and salt.
Let stand for 1/2 hour.
Drop spoonfuls on a greased pan spacing evenly.
Bake in oven for 10 minutes at 450\u00b0, then at 350\u00b0 until done, about 30 minutes.
Fill with pudding or whipped cream.
For a richer, thicker pudding, add one envelope of Dream Whip.