Cinnamon Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
2 tsp. cinnamon
1 c. brown sugar
1 c. sugar
chopped pecans
1 stick butter

Preparation

Cut biscuits into 4 pieces or roll pieces into balls.
Dip in cinnamon and sugar mix or shake in bag.
Butter Bundt pan and line with pecans.
Drop in biscuit pieces.
Melt butter; add pecans and pour over biscuits.
Bake at 350\u00b0 for 30 minutes.
Slice or pull apart.