Enchilada Casserole - cooking recipe

Ingredients

2 lb. meat
1 onion, chopped
1 can tomatoes
1 (10 oz.) can enchilada sauce
1 can sliced olives and liquid
1 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
8 corn tortillas
1 small carton cottage cheese
1 egg
1 block each: Cheddar cheese and Jack cheese

Preparation

Brown meat and onion in pan.
Put tomatoes, enchilada sauce, olives, salt and pepper all in one pot.
Add meat and onion; bring to a boil.
Reduce heat and simmer 20 minutes.