Tex-Mex Dip - cooking recipe

Ingredients

3 medium ripe California avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 c. bean dip
1 large bunch scallions, chopped
3 medium tomatoes, chopped
2 (3 1/2 oz.) cans chopped ripe black olives
1 large pkg. shredded sharp Cheddar cheese

Preparation

Blend avocados with lemon juice, salt and pepper (a blender or a hand mixer works very well); set aside.
Combine sour cream, mayonnaise and taco mix; set aside.