Broccoli Casserole - cooking recipe

Ingredients

4 Tbsp. margarine
8 oz. Pepperidge Farm stuffing
1 pkg. Lipton onion soup
2 cans Campbell's cream of chicken soup
16 oz. sour cream
2 bags frozen broccoli cuts (16 to 20 oz. each)

Preparation

Precook broccoli; drain and cool.
Melt margarine and mix with stuffing; set aside.
Mix onion soup, cream of chicken soup and sour cream.
Fold in cooled broccoli.
Spread 1/2 of stuffing on bottom of casserole pan.
Add broccoli mixture.
Spread remaining 1/2 of stuffing on top.
Cover and bake for 40 minutes at 350\u00b0. Uncover and bake an additional 15 minutes.