Chow-Chow - cooking recipe

Ingredients

12 1/2 lb. green tomatoes
8 large onions
10 green peppers
3 Tbsp. salt
6 red peppers
1 qt. vinegar
1 Tbsp. cinnamon
1 Tbsp. allspice
1/4 tsp. cloves
3 Tbsp. dry mustard
1 3/4 c. sugar

Preparation

Chop tomatoes, onions and peppers; cover with salt.
Let stand overnight.
Drain.
Add red peppers, vinegar, spices and sugar. Cook 40 minutes.
Put into jars and seal tops.