Fruit Cobbler - cooking recipe

Ingredients

1/2 c. butter
3/4 c. flour
3 tsp. baking powder
1 c. sugar
3/4 c. milk
1 can prepared pie filling (cherry, blueberry, blackberry, apple)

Preparation

Melt butter in an 8-inch square baking pan.
Mix together flour, baking powder, sugar and milk.
Pour over butter, but do not mix.
On top of batter, pour prepared fruit pie filling.
Bake at 350\u00b0 for about 45 minutes.