Whipping Cream Biscuits - cooking recipe

Ingredients

1 c. White Lily flour
1 pt. whipping cream

Preparation

Put flour in mixing bowl.
Slowly add whipping cream.
Mix until it forms a dough.
Pat out.
Additional flour may be added if dough becomes too sticky.
Cut out biscuits.
This makes 10 to 12 biscuits.
Bake at 375\u00b0 until done.