Tuna, Egg And Macaroni Salad - cooking recipe

Ingredients

2 small cans tuna
6 eggs
8 oz. macaroni
2 1/2 or 3 Tbsp. mustard
1/2 jar mayonnaise or salad dressing
salt
pepper

Preparation

Cook macaroni; drain.
Drain tuna.
Hard boil the eggs.
Can add more mustard and mayonnaise.
Mix everything together.
Could be eaten warm but it is better if it sets overnight.
You could add other ingredients like onions, etc.