Cedric'S Casserole - cooking recipe

Ingredients

1 large onion, chopped
3 Tbsp. butter
2 lb. ground meat
3/4 tsp. salt
1/8 tsp. pepper
1 large head cabbage, coarsely shredded as for cole slaw

Preparation

Saute onion in butter.
Add ground meat, salt and pepper. Saute cabbage.
In a 2-quart baking dish, place 1/2 cabbage on bottom.
Place ground meat mixture on top of cabbage and cover with remaining cabbage.
Pour a large can of tomato soup on top. Cover and bake at 350\u00b0 for 1 hour.