Pecan Pie Cake - cooking recipe

Ingredients

4 whole eggs
2 cups sugar
1 1/4 cup self rising flour
1 stick butter, melted
2 tsp. vanilla
2 cups chopped pecans

Preparation

Beat together eggs and sugar. Add melted butter and vanilla. Beat well. Stir in flour and pecans. Pour into greased and floured pan. Bake at 350\u00b0 for 30 minutes.