Jalapeno Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 Tbsp. heaping flour
1 c. 2% milk
2/3 c. oil
2 eggs
1 small can cream-style corn
2 jalapeno peppers, chopped
1/2 bell pepper, chopped
4 to 5 green onions, chopped
1 1/2 c. grated Cheddar cheese

Preparation

Add oil, eggs and milk; beat.
Add corn and beat; mix well. Add meal and flour.
Beat and add peppers and onions (use just a medium-size onion grated, does not matter).
Pour half of mixture in greased pan and sprinkle cheese over it.
Add the rest with cheese on top.
Cook at 375\u00b0 for 35 minutes or until done.