Company Corn - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn, drained
2 Tbsp. sugar
2 Tbsp. butter, melted
2 Tbsp. flour
3 eggs, beaten
1/2 tsp. salt
3/4 c. milk
3 to 4 slices Velveeta cheese

Preparation

Mix all together except for cheese.
Bake in buttered casserole for 1 hour at 350\u00b0.
Put cheese on to melt after corn is done.