Apricot Salad - cooking recipe

Ingredients

1 large box or 2 small Jell-O (apricot)
1/2 c. sugar
2 c. boiling water
3 oz. cream cheese, diced
1 can crushed pineapple plus juice
1/2 c. chopped nuts
1/2 c. chopped celery
1 container Cool Whip

Preparation

Dissolve Jell-O and sugar in boiling water.
Add cream cheese. Add pineapple and juice, chopped nuts and chopped celery.
Fold in Cool Whip.
Put in 9 x 12-inch pan and refrigerate.
This keeps well!