Cherry Brownies - cooking recipe

Ingredients

1 c. cocoa
1 c. corn oil
2 c. all-purpose flour
1 tsp. salt
6 eggs, beaten
3 c. sugar
1/2 c. nuts, chopped
2 tsp. vanilla

Preparation

Beat eggs.
Add sugar and oil, then beat.
Sift flour with cocoa and salt and add to egg, sugar and oil mixture.
Add nuts and vanilla.
Turn into 2 greased pans (8 x 8 x 2-inch) or one long pan (13 x 9-inch) and bake at 350\u00b0 for 30 minutes.
Cut into squares while warm.