Chocolate Delight - cooking recipe

Ingredients

1 c. flour (self-rising)
1 stick melted margarine
1 small pkg. pecans
1 (8 oz.) cream cheese
1 small Cool Whip
1 c. confectioners sugar
1 large box instant chocolate pudding

Preparation

Mix together first three ingredients and press into glass pan. Bake at 350\u00b0 for 20 minutes.
Cool in refrigerator.
Mix next three ingredients and pour over nut mixture.
Mix instant pudding with milk according to recipe on box.
Pour over Cool Whip.
Chill and serve.