Twin Meat Loaves - cooking recipe

Ingredients

3 c. soft bread crumbs (about 4 slices)
3/4 c. milk
2 eggs
1 1/2 lb. ground beef
1/2 lb. ground pork
1/4 c. chopped onion
1/4 c. chopped celery
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. black pepper
1/4 c. catsup
2 Tbsp. corn syrup

Preparation

Soak bread in the milk, add eggs and beat with rotary beater. Add meat, onion, celery, Worcestershire sauce, salt and pepper; mix thoroughly.
Form into 2 loaves.
Place into a 9 x 13-inch Pyrex or glass cake pan.
Bake, uncovered, at 350\u00b0 for 1 hour. Glaze with catsup and corn syrup and bake 15 minutes longer.