Bagna Caulda(Italian) - cooking recipe

Ingredients

1/2 c. butter, melted
1/2 c. salad or olive oil
2 (2 oz.) cans flat anchovies, minced
2 cloves garlic, chopped fine
fresh veggies in bite size pieces
crusty Italian bread

Preparation

Heat together oil, butter, anchovies and garlic.
Keep very hot and serve with veggies and bread to catch the drippings.