Ritze - cooking recipe

Ingredients

60 Ritz crackers
1/2 gal. vanilla ice cream
2 small pkg. instant coconut pudding
1 stick margarine
1 1/2 c. milk
1 large Cool Whip

Preparation

Combine slightly softened ice cream, milk and pudding mix. Crumble Ritz crackers fine.
Make crust with crackers and melted margarine.
Reserve 1/2 cup of cracker mixture.
Pour ice cream mixture over crust.
Spread Cool Whip on top.
Sprinkle with crumbs.
Keep in refrigerator.
Makes 12 servings.