Spinach Lasagna - cooking recipe

Ingredients

1 (15 oz.) pkg. Ricotta cheese
1 (10 oz.) pkg. Birds Eye chopped spinach, thawed and well drained
1/2 c. grated Parmesan cheese
1 egg
3 c. spaghetti sauce
8 oz. lasagna noodles, cooked and drained
1 (16 oz.) pkg. low moisture part-skim Mozzarella cheese slices

Preparation

Preheat oven to 375\u00b0.
Mix together Ricotta cheese, spinach, Parmesan cheese and egg until well blended.
Layer 1 cup sauce, 3 noodles, 1 cup Ricotta cheese mixture and 3 Mozzarella cheese slices in 12 x 8-inch baking dish.
Repeat layers twice.
Cover with foil.